How to Make Easy No-Knead Ciabatta Rolls at Home: A Step-by-Step Guide

Ciabatta bread, we does not love it! Do you know how easy it is to make? Here is our no-knead ciabatta roll recipe. These ciabatta rolls are soft and airy inside, with a crusty golden exterior. They're perfect for sandwiches, burgers, or just slathering with butter. Learn how easy it is make ciabatta rolls at home!

Delicious No-Knead Ciabatta Rolls

For beginners and seasoned bakers alike, this method is simple, rewarding, and requires minimal hands-on time—perfect for a busy lifestyle.

Gather these ingredients before you start:

• 3 cups flour (Spring wheat flour without malted barley. We use Caputo 00.)

• 1 tablespoon salt

• 2 teaspoons instant yeast

• 1 ½ cups lukewarm water

• 1 tablespoon maple syrup (honey or sugar)

  
  

These staples will come together to create a dough that rises beautifully, resulting in delicious ciabatta rolls.

Step 1: Bloom the Yeast

In a large bowl, combine water and syrup. Sprinkle the yeast on top and let it rest until the yeast blooms, resembling little firecrackers in the bowl.

Step 2: The Dough

Measure the flour and salt into the bowl. Mix with a large spoon until the flour is combined into a shaggy dough. Depending on the type and humidity, some flours may require a bit more water.

Step 3: Let Rise

Cover the bowl with a lid, an inverted plate, or plastic wrap, and let the dough rise until it has doubled in size. If your counters are cold, place a towel under the bowl to keep it warm.

Step 4: Flip the Dough

Moisten your fingers with warm water. Gently pull the dough from the bottom of the bowl and fold it over the top. Turn the bowl and repeat this process for four turns. Next, flip the dough over in the bowl and cover it until it expands again.

Step 5: Preheat the Oven

When the dough has risen, preheat your oven to 425°F (220°C). To achieve a lovely crust, place a cast iron griddle in the oven while preheating.

Step 6: Shape the Dough

Lightly flour your work surface and carefully turn the dough out onto it. Avoid deflating the dough by gently shaping it into a large rectangle.

With a bench scraper or sharp knife cut the dough into about 8 equal rectangles. Use more flour as necessary to keep the dough from sticking. No need for perfection here; they’ll relax and expand during the second rise.

Step 7: The Second Rise

Arrange the shaped rolls on a parchment-lined cutting board, ensuring enough space between them for rising. Cover the rolls with a kitchen towel and let them rise for about 1/2 hour or until the oven and cast iron griddle are both preheated.

Step 8: Baking the Rolls

Once the rolls have completed their second rise, remove the towel and slide the parchment with the rolls onto the hot griddle in the oven. Bake for 20-25 minutes, or until the rolls are golden brown and sound hollow when knocked on the bottom.

Step 9: Cooling the Rolls

After baking, take the ciabatta rolls out of the oven and transfer them to a wire rack to cool. This step is crucial; it allows the insides to set properly.

Congratulations!

You’ve made easy no-knead ciabatta rolls that are perfect for any occasion. These rolls are incredibly versatile, fitting well with soups, sandwiches, or simply with butter.

For a fun twist, consider adding ingredients like herbs, cheese, or olives to the dough. These small changes can enhance flavor and create a unique touch to your rolls.

Most importantly, don’t strive for picture-perfect results. Remember that the purpose of food is to nourish and bring people together. The best ingredients for a joyful life are good food and good people!