You are rocking a crying newborn at 2 a.m., or you are watching your toddler scream on the floor because you peeled the banana “wrong.” In those moments, it is easy to feel: “My child is too sensitive.” “I am doing something wrong.” “Why is everything such a big deal?”

Walk into any drugstore in the US and you will see CeraVe everywhere. Dermatologist recommended. Gentle. For “all skin types.” It feels safe. But have you ever flipped the bottle over and really looked at the ingredients? Have you ever asked, “What is this stuff actually doing to my body long term?” It is time to ask those questions.

These receptors are meant to help us survive, sounding the body’s alarm when injury, illness, or threat is present. Normally, such activation is brief—a signal for healing and repair, then they switch off. But with daily, repeated stimulation this system can get stuck on “high alert.” Recent studies confirm that synthetic vitamin A, can activate these channels. Chronic activation influences everything from nerve pain to inflammation, energy metabolism, and even cognitive per

What happens when your body produces more Type 3 than Type 1? This imbalance can weaken structural tissues, impairing skin, joints, and overall stability. Understanding their differences helps shed light on this critical aspect of health.

We often think of stress, nutrition, hormones, and joint pain as separate health topics. In reality, they’re tightly connected. Modern research reveals how the foods we eat, the medicines or supplements we use, and the way we cope with stress set off an invisible chain reaction. This reaction touches everything—your joints, bones, gut, mood, hormones, energy, and even your cravings. Let’s unpack how this works, why you might be feeling the way you do, and practical steps for

The point isn’t to vilify pharmaceuticals or doctors, nor to reject the real pain and suffering these medicines have helped alleviate. It’s to see the full picture: the history of reform and trust that made doctors powerful, the marketing sophistication that shaped medical practice, and the ongoing cycle where selective communication highlights benefits and dims concern over long-term impact.

According to the American Psychological Association, chronic stress can lower empathy, reduce trust, and trigger rigid thinking. People become less willing to adapt or admit fault. Our brains are wired for survival. Under threat—real or perceived—we defend ourselves. In the workplace, this means dodging blame or hoarding resources. At home, it leads to arguments and avoidance. When people focus on self-preservation, shared goals vanish. Progress stalls. Relationships weaken.

Over the past decade, youth and high school sports have changed. Sports, once focused on fun, teamwork, and skill-building, now often mirror the pressures of adult competition. Parents invest thousands in club teams, off-season training, and travel. Tryouts feel like high-stakes auditions, and kids as young as eight talk about scholarships and rankings.

Have you ever met a child who can recite the planets backward, solve math problems faster than a calculator, or remember small details everyone else forgets? At the same time, they may find it hard to sit still, struggle to pay attention, or feel overwhelmed by bright lights or loud noises. These are just some of the ways hypersensitivity disorders and ADHD (Attention-Deficit/Hyperactivity Disorder) show up together—and they’re more closely connected than you might think.

The habitual activation of stress pathways through both environmental or life stressors and dietary triggers (like synthetic vitamin A) can: - Keep the body in a pseudo-emergency state - Promote continuous glucose production and release Decrease insulin effectiveness - Favor pathways leading to higher lactate levels and impaired glucose oxidation Over time, this creates a chronic metabolic imbalance and increases the risk of disease.

When the receptors remain chronically active, they can impact your brain's functioning. They continuously send signals to areas responsible for pleasure, learning, and memory, leading your brain to crave things that trigger these receptors. Your brain starts looking for ways to calm those stress signals releasing dopamine and endorphins. This is why some people may crave comfort food, smoking, alcohol or certain substances. Over time, these cravings can turn into a dependency

However, when these receptors remain chronically active, they can impact your brain's functioning. They continuously send signals to areas responsible for pleasure, learning, and craving, leading your brain to crave things that trigger these receptors, even if those things are harmful.

Vitamin A is essential for a baby’s growth and immune system, but too much isn’t good. Instead of helping, excess Vitamin A can cause health problems, like nausea, headaches, breathing trouble, and even harm a baby’s developing brain. Babies are especially sensitive because their bodies are so small, and they can quickly end up with dangerous levels if they consume too much.

Every veteran knows the cost of service doesn’t end when the mission is over. PTSD, chronic pain, anxiety, and addiction follow many home. While trauma and stress play major roles, overlooked factors—like the vitamin A in our food—may be quietly making things worse. It’s time to ask if synthetic vitamin A (SVA) in Meals Ready-to-Eat (MREs) and civilian foods is keeping troops on 'red alert'—and what we should do about it.

Studies show that a common ingredient in processed foods can increase the sensitivity of these receptors. This heightened sensitivity can create a vicious cycle where the body remains in a state of stress and pain. When these receptors become overly active, they can amplify feelings of anxiety and create an alert state that keeps the amygdala engaged. This constant vigilance can lead to amygdala overgrowth—a critical precursor to neurological disorders.

Synthetic forms of Vitamin A trigger stress receptors, activating our fight-or-flight response. Chronic ingestion keeps us in a perpetual state of stress that leads to damaging inflammation and the development of chronic disease.

At first glance, Gibberellic Acid appears quite promising, but we must also consider the potential downsides associated with its use. Gibberellic Acid is an inhibitor of Abscisic Acid, a plant growth regulator that enhances the adaptive response to stress. Abscisic Acid is beneficial for humans as well; it improves glucose tolerance, insulin sensitivity, boosts immunity, reduces dementia risk, and inhibits the growth and differentiation of cancer cells.

Industrial proteases are powerful and long-lasting catalysts that can affect the digestive tract, similar to synthetic vitamin A. When the epithelial lining of the digestive tract is damaged, it can lead to a condition known as "leaky gut," which compromises the protective barrier function of the tract and may lead to hypersensitivity, allergen sensitization, and disruption of gut microbiota (dysbiosis).

Chronic pain affects millions, and understanding its root at a molecular level can help guide safer treatments. Two molecules, TRPV1 and TRPA1, play a large role in pain signaling. Here’s how their activity leads to serious pain—and why drugs like oxycodone are both helpful and risky.

40 Diseases, Conditions, and Neurological Disorders Caused by Oxidative Stress