While the benefits of proteolytic enzymes are substantial, it is essential to acknowledge potential health concerns. At higher concentrations, these enzymes can irritate the digestive system. Research shows that excess proteases may trigger stress responses in the digestive tract, and irritation and damage to the intestinal barrier, increased gut permeability, visceral hypersensitivity, gut dysbiosis, and food allergies.

While we know vitamin A is critical to good health, what is often overlooked is the fact that synthetic forms of vitamin A trigger stress receptors, activating our fight-or-flight response. Chronic ingestion without the fats required to protect the receptors and utilitze the vitamin, will keep us in a perpetual state of stress that leads to damaging inflammation and the development of chronic disease.

The exposure to Gibberellic Acid, commonly used as a plant growth regulator, has been linked to an increase in inflammatory skin and bladder diseases. Today, we learn how the use of Gibberellic Acid in farming and food production affects human health to unearth the impact on mast cells, substance P, inflammation, and tumor development.

As we unravel the intricate relationship between Gibberellic Acid and P-Coumaric Acid, it becomes evident that our agricultural practices have broader implications on human health than initially perceived. The focus has often been on maximizing yields and appearances, but at what cost? Are we sacrificing the nutritional integrity of our food for superficial gains?

One notable effect of Gibberellic Acid on barley malt is its role in lowering p-coumaric acid levels. While this alteration may seem insignificant at first glance, it holds implications for our antioxidant defenses. P-coumaric acid, an essential element in safeguarding our bodies against oxidative stress, is lowered when Gibberellic Acid is used to enhance the malting process. This reduction in antioxidants makes us more sensitive to allergens, pesticides, and environmental t

By understanding how these factors influence thermogenesis and metabolism, we gain insight into potential strategies for optimizing metabolic health and promoting overall well-being. At Tranquility Foods we are committed to helping you understand specific foods and substances we may utilize daily can overstimulate the TRPV1 receptors which lead to the chronic stress affecting weight gain and metabolic health.

Inflammation, an essential part of the body's defense mechanism, is tightly regulated by various molecular pathways. TRPA1 receptors have been identified as key players in mediating inflammatory processes. Upon activation, these receptors promote the release of inflammatory molecules, signaling the immune system to respond to perceived threats. However, when excessively activated, the inflammation becomes chronic or excessive, and can contribute to the development of inflamma