Have you ever met a child who can recite the planets backward, solve math problems faster than a calculator, or remember small details everyone else forgets? At the same time, they may find it hard to sit still, struggle to pay attention, or feel overwhelmed by bright lights or loud noises. These are just some of the ways hypersensitivity disorders and ADHD (Attention-Deficit/Hyperactivity Disorder) show up together—and they’re more closely connected than you might think.

Vitamin A is essential for a baby’s growth and immune system, but too much isn’t good. Instead of helping, excess Vitamin A can cause health problems, like nausea, headaches, breathing trouble, and even harm a baby’s developing brain. Babies are especially sensitive because their bodies are so small, and they can quickly end up with dangerous levels if they consume too much.

Chronic pain affects millions, and understanding its root at a molecular level can help guide safer treatments. Two molecules, TRPV1 and TRPA1, play a large role in pain signaling. Here’s how their activity leads to serious pain—and why drugs like oxycodone are both helpful and risky.

Imagine your body as a bustling city. Every system plays a part: your organs are the power stations and sanitation workers, while your nerves are the alarm system keeping order. But what happens if the alarms are stuck on, the fuel tanks are empty, and the streets are full of trash? Chronic stress, modern toxins, and everyday foods can kick-start this cascade, leading to persistent fa-tigue, pain, brain fog, mood changes, and unpredictable sensitivity.

Studies show that synthetic forms of Vitamin A, such as retinol palmitate, can increase the sensitivity of these receptors. This heightened sensitivity can create a vicious cycle where the body remains in a state of stress and pain. When these receptors become overly active, they can amplify feelings of anxiety and create an alert state that keeps the amygdala engaged. This constant vigilance can lead to amygdala overgrowth—a critical precursor to neurological disorders.

Did you know that what you eat can significantly influence your body's stress responses? The positioning of fatty acids within triglycerides, especially when oleic acid is in the sn-2 position, is crucial for protecting the stress activating sensory receptors from potential harm. This post will explore how specific forms of oleic acid safeguards these receptors with practical examples and recommendations.

While we know vitamin A is critical to good health, what is often overlooked is the fact that synthetic forms of vitamin A trigger stress receptors, activating our fight-or-flight response. Chronic ingestion without the fats required to protect the receptors and utilitze the vitamin, will keep us in a perpetual state of stress that leads to damaging inflammation and the development of chronic disease.

The daily consumption of synthetic Vitamin A can continually activate our stress response, and the prolonged stress it induces can contribute to the enlargement of the amygdala in the brain. Research has proven that an enlarged amygdala can increase the likelihood of seizures, intensify the experience of pain disorders, and pave the way for emotional disturbances such as anxiety, depression, OCD, and ADHD.

Research suggests that excessive consumption of synthetic Vitamin A can stimulate sensory receptors TRPA1 and TRPV1, activating stress-related pathways in the brain. This consistent exposure, which may seem harmless, can place infants and toddlers in a state of chronic stress. Over time, this stress can lead to the enlargement of the amygdala and may increase the risk of developing neurodevelopmental disorders such as autism and ADHD.

One notable effect of Gibberellic Acid on barley malt is its role in lowering p-coumaric acid levels. While this alteration may seem insignificant at first glance, it holds implications for our antioxidant defenses. P-coumaric acid, an essential element in safeguarding our bodies against oxidative stress, is lowered when Gibberellic Acid is used to enhance the malting process. This reduction in antioxidants makes us more sensitive to allergens, pesticides, and environmental t

The revelation of retinoids' involvement in stress activation raises intriguing questions about the potential health implications of their consumption. Could the inadvertent activation of stress pathways by retinoids be contributing to the rising levels of stress-related disorders in modern societies? At Tranquility Foods, we believe it is and have connected the dots in the intricate relationship between retinoids, stress, and human health.

Baby Brain Development and Excessive Vitamin A Intake The brain of a baby develops during the first three years, so it is essential to ensure they get the proper nutrients and not too much synthetic Vitamin A. Babies and children are more sensitive to Vitamin A. They can quickly accumulate toxic amounts, which can affect their brain development and cause nausea, vomiting, headaches, shallow breathing, digestive problems, and a lack of muscle coordination.

One lesser-known side effect of retinoid usage is the potential to cause intracranial hypertension, a condition characterized by increased pressure around the brain. This can lead to symptoms such as neck stiffness and pain, headaches, sometimes severe with flashes of light, vision changes, dizziness, vertigo, shallow breathing and confusion. Understanding this connection is vital, especially for individuals using retinoids for skincare purposes or consuming products fortifie

Prolonged activation of the TRPV1 receptor can lead to a decrease in the receptor's ability to communicate with neurons effectively. It also increases the number of dopamine receptors in our brain and lowers dopamine levels causing our demand for dopamine to rise. This prompts individuals to seek out familiar habits if they are hypersensitive, or they may pursue stimulating activities, such as shiny new toys, if they are hyposensitive.

However, like a double-edged sword, chronic activation of TRPV1 and TRPA1 can tip the balance towards a cascade of detrimental effects. Prolonged stimulation of these receptors has been associated with the hyperactivation of microglia cells, the brain's resident immune cells. This overactive state of microglia unleashes a wave of neuroinflammation, leading to neuronal damage, impaired memory function, and the development of amyloid plaques commonly observed in neurodegenerati

One notable consequence of impaired TRPV1 and TRPA1 signaling is altered sensory perception. These receptors are integral in detecting environmental stimuli and regulating our responses to them. When their function is compromised by retinol overload, individuals may experience heightened sensitivity to certain stimuli or a dulled perception of others, leading to disturbances in sensory processing.

Research shows that chronic TRPV1 activation can worsen conditions such as anxiety disorders and chronic pain syndromes. Moreover, the continuous release of stress hormones like cortisol in response to persistent stimulation can disrupt the delicate balance of our endocrine system, leading to a range of health complications. These implications underline the importance of understanding stress modulation mechanisms in maintaining optimal health.