When I was twenty-eight, I was diagnosed with a severe autoimmune disease. The news was crushing, and it changed everything about the way I thought my life would go. After months of tests, treatments, and constant worry, I was told something even harder to hear: “You shouldn’t even consider having children. Your disease is too advanced.” It felt unfair and deeply painful. My husband and I had always imagined a family. Despite the risk, we decided we wanted to try.

I used to be the poster child for “Hangry.” Stressed was my middle name. Trust me, if Tranquility Foods helped this drama queen find her calm, there’s hope for anyone. And my family? They’re just grateful there’s less drama and a lot more dessert to share.

I used to think I had this healthy living thing all figured out. I stayed fit and kept my weight in check. But at a recent doctor’s appointment, as I rattled off my medications—painkillers, allergy meds, the works—I realized my “healthy” status was mostly surface-level.

Tranquility Foods gave me tools, information, and encouragement to break the cycle of stress and imbalance. Reducing stress truly unlocked my body’s natural abilities and allowed me to embrace and enjoy this new chapter. For any woman struggling with infertility, know that your journey is valid and hope can sometimes be found in the softest, most unexpected changes.