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Sensory receptors regulate calcium and sodium channels in our cell membranes. When activated, they release substances such as Substance P, CGRP, and glutamate. This process opens the calcium channels, allowing calcium ions to enter the cell and disrupting the delicate balance between intracellular and extracellular calcium levels. An overload of calcium can lead to mitochondrial dysfunction.
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Fatigue is the primary symptom of mitochondrial dysfunction because our mitochondria are responsible for regulating energy metabolism. When mitochondrial dysfunction occurs, it results in decreased ATP production, increased reactive oxygen species (ROS), cell death, and a loss of neuronal function. The rise in reactive oxygen species leads to oxidative stress, making it crucial to consume ample antioxidants from fruits and vegetables. However, when Gibberellic Acid is used, antioxidant levels decrease, which can lead to diseases associated with oxidative stress.
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Chronic consumption of these three substances:
Synthetic Vitamin A, Gibberellic Acid, and Industrial Proteolytic Enzymes are powerful triggers, catalysts, and inhibitors of our mitochondrial energy powerhouses. The dysfunction is known to cause the oxidative stress which can lead to various diseases.
Ultimately, our genes determine the extent to which oxidative stress affects our well-being, underscoring the importance of understanding these interactions.
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